poultry

Poultry is a group of cultivated birds worn for their food or for their eggs. It generally refers to meat of other birds like pigeons or doves, or game birds. Flight muscles on its chest are the stocky part of a bird, which is called as the breast meat. Then the former and instant segment of its legs called as the thigh and drumstick meat. There is a distinction between white meat and dark meat, because of the less oxygen-carrying myoglobin containing in it than walking muscles so this gives a lighter appearance. And this distinction could be seen in chicken and turkeys.